by Sara Daniel
Pound Cake with Fresh Strawberries
1 cup butter, room temperature
1 cup sugar
1 tsp. vanilla
¼ tsp. nutmeg
1 tsp. baking powder
2 cups flour
Fresh Strawberries – sliced
Preheat oven to at 325° F.
Grease and flour a 9 X 5 loaf pan.
Beat butter with an electric mixer for 1 minute.
Add sugar to butter, a bit at a time, beating on medium/high for 5 minutes or until light and fluffy.
Add eggs one at a time, beating for one minute after each egg, and scraping the bowl. Add vanilla and beat for another minute.
Gradually add nutmeg, baking powder, and flour, beat on low/medium until just combined.
Pour into prepared pan. Bake 1 hour.
Cool and slice. Serve with fresh strawberries.
Here’s a little about my One Night with the Bridal Party series.
Whether the one-night stand occurs a week before their scheduled wedding or seven years later, meet six couples for whom one night will turn a fairy tale wedding from a mistake into a happily ever after.
Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction, was once a landlord of two uninvited squirrels, and loses her car keys several times a day.