My thanks to CD Hersh for having me on their blog today 🙂
Wednesday Special Spotlight
A crunch cookie recipe from Carol Browne that is simple to make.
The measurements for this recipe are not based on imperial or metric. All you need is a tea cup and a teaspoon!
Crunchy Cinnamon Cookies
2 cups plain flour
2 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
1 cup sugar
½ cup vegetable oil
1 tsp. vanilla essence (vanilla extract)
¼ cup water
Preheat oven to gas mark 4/ 350°F/180C
Pour oil in a bowl and stir in sugar. Add water and vanilla. Mix well. Add this to the dry ingredients. Mix thoroughly and divide the mixture into cookie sheets or the individual sections of a bun tray or muffin pan. The mixture will be runny and will spread to accommodate whatever vehicle you use. The resulting cookies have a very homemade appearance that is quite satisfying!
Bake about five minutes…
View original post 1,087 more words